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KMID : 0881720020170010045
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 1 p.45 ~ p.54
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A Awareness Survey of HACCP Implementation in the Korean Slaughterhouses
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Abstract
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KEYWORD
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HACCP, SSOP, food safety, slaughterhouse, Foodborne disease
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Listed journal information
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